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Handling Produce imports for wholesale, retail & Foodservice

Our team has comprehensive experience handling perishables at all levels of the supply chain. We understand wholesalers, retailers, and foodservice distributors’ unique needs and custom-tailored solutions to suit them.

Our primary third-party distribution center is conveniently located within 100 miles of the New York, Philadelphia, Wilmington, and Baltimore air & seaports of entry. A modern fleet of dedicated refrigerated tractor-trailers allows delivery to over ½ the United States on an overnight basis. Multiple temperature zones from -10ºF to 40ºF are available in over 1,000,000 CF of storage, accommodating a varied line-up of produce items from around the world. We have our experienced quality control staff check each shipment as it arrives, providing you reports, pictures, and relevant information without delay.